Oh great and knowledgeable Twitter, I know fish sauce was big in ancient Rome but was it still used in the MA? Or fish oil? If oil for what?
Indeed! Usually said to be last evidence of production, fwiw, but is some possible evidence from Amalfi >
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> with suggestion that a medieval fermented anchovy sauce recorded there in 12thC could be descendant? :)
Thanks. Twitter will use this to make your timeline better. UndoUndo
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