(Cassidorus, Variae 12.12, trans. Thomas Hodgkin, 1886 https://books.google.com/books?id=aymsvxyyOhoC …)
@DorothyKing @MichaelDPress Mmmm......now there's an idea.... *wanders off to kitchen* ;)
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@caitlinrgreen@MichaelDPress well mentions of blue cheese like Roquefort go back to the Romans ... Necessary. -
@DorothyKing@MichaelDPress :D So, living history research, then! ;)
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