I read "cat milk" at first.
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That's 2019.
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Those donut flavors are necessary.
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Agreed.
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Charcoal?! Do people eat charcoal now? I'm so behind.
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You just gotta "activate it" first
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Aaaaaah, I see. (I still don't see.)
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Insert kale, quinoa, moringa, kombatcha and smoothies
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2020s : Soylent
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In Italy we are still in the 80s, plus craft beers.
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Where is the avocado?
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Felt like Burger Kings and Chinese restaurants all had tiramisu in the 90s
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Yes, but is it locally sourced organic charcoal?
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Also...because we know that charcoal is based on plants, is it glutenfree?
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Polenta boom was late '90s/early 2000s and can probably be traced back to Molton Mario on the early Food Network.
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Yes indeed. Marcella Hazan's cookbooks were influential in introducing the public to the techniques of traditional Italian cooking in the 1980s—but it took a decade for polenta to really catch on.
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I feel attacked
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oh I miss mac & cheese but w gruyere
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