Bryant Terry

@bryantterry

Award-winning chef & author of Afro-Vegan & Vegetable Kingdom. Chef-in-Residence . Food Justice. Click link below to buy my new book:

Bay Area
linktr.ee/bryantterry
Joined August 2008
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  1. Pinned Tweet
    Jun 8

    In light of all that has emerged today regarding Adam Rapporprt’s brown face photos and the discriminatory workplace culture at Bon Appetit, I think it’s worth revisiting this opinion piece I wrote 6 years ago about Thug Kitchen’s digital black

    15 replies 167 retweets 498 likes
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  2. Retweeted
    15 hours ago

    Our favorite cookbooks of 2020 inspired us so much just when we needed it most. Thank you to Durkhanai Ayubi ⁦⁩ ⁦⁩ ⁦⁩

    5 replies 3 retweets 38 likes
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  3. Retweeted
    Dec 9

    Just found this flyer for a classic and very lengthy event we threw in like ‘07.

    2 replies 2 retweets 8 likes
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  4. Retweeted
    Dec 9

    “Cooking a meal is how I say I love you.” Join Hawa Hassan’s virtual culinary discussion this Friday, December 11 at 3PM PT alongside Chef ! RSVP today at and learn more below.

    1 reply 3 retweets 8 likes
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  5. Retweeted
    Dec 3

    If you know someone who has discovered a love of cooking over the last year, this book could be perfect for them. Bryant Terry uses fresh veg, herbs and spices to show you how to create simple and delicious vegan meals.

    1 reply 2 retweets 5 likes
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  6. Retweeted
    Dec 5

    10 recipes! IG Takeover, by my students coming December 14th on

    10 retweets 26 likes
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  7. Dec 4

    Top Chef Junior Finalist Rahanna's Daily Routine and Chef's Style via

    1 retweet 3 likes
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  8. Dec 4

    Thanks to for including Vegetable Kingdom on their list of seven best cookbooks of 2020!

    15 likes
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  9. Retweeted
    Dec 2

    The Chronicle's annual best cookbooks list is a result of lots and lots of recipe testing. This year's batch is a true delight. (Bookmark for holiday shopping inspiration!)

    2 replies 12 retweets 42 likes
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  10. Dec 2

    Thanks / ! “Vegetable Kingdom is the Oakland chef’s fifth cookbook, and you might think he’d run out of ideas by now for inspiring vegan recipes that focus on the flavors of the African diaspora. You’d be wrong.”

    2 replies 5 retweets 40 likes
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  11. Retweeted
    Dec 2

    A healthy, yet delicious, summertime meal staple from Chef .

    1 reply 6 retweets 91 likes
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  12. Nov 28

    If your copy of @vegetablekingdombook hasn’t arrived yet, you can find this recipe for Turnip Green Soup on the @southernlivingmag website.

    1 retweet 8 likes
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  13. Nov 25

    🙌🏾🙌🏾

    Replying to @TashaCMN
    I am living for ’s citrus & garlic-herb braised fennel right now. Tbh, anything from ‘Vegetable Kingdom’...
    1 retweet 12 likes
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  14. Retweeted
    Nov 25

    Last episode of the season! Point of Origin Episode 30: Food Apartheid (and why we don't call it a food desert). Now streaming.

    1 reply 13 retweets 32 likes
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  15. Retweeted
    Nov 24

    On-air now: a special holiday interview from the UpFront archives with Jeannine Etter in conversation with chef Bryant Terry on their vegan journeys, recipes, flavors, getting creative, and more!

    Happy Meatless Monday Fam! 🌱🍎🥑🥦🥒🥬💚✊🏾 Check out my interview w/ award winning Vegan Chef Bryant Terry on holiday dinners as a vegan or with vegan relatives! On Upfront, 7:34am on !
    1 retweet 9 likes
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  16. Retweeted
    Nov 23

    Six LGR authors have made it to the final round of Best Books of 2020. Congratulations to , , , , , and . Go vote! (Voting ends 11/30)

    3 retweets 10 likes
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  17. Retweeted
    Nov 20

    VEGETABLE KINGDOM, an innovative, plant-based collection by , focuses more on carrots than tofu and avoids meat substitutes in favor of whole foods and seasonings that bring to life the flavors of the Caribbean, the Far East, and the South

    1 reply 2 retweets 31 likes
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  18. Retweeted
    Nov 19

    Voted for "Vegetable Kingdom" in the Final Round of the 2020 🔥🔥 via

    2 retweets 10 likes
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  19. Nov 18

    Vegetable Kingdom is a finalist.

    It's the final round of the Awards! 🏆 Your earlier votes whittled down the nominees to 10 remaining books in each of our 20 categories, and now you decide who will win! Cast your vote now!
    4 replies 3 retweets 44 likes
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  20. Retweeted
    Nov 17

    As they say, I have some ~personal~ news: Aaron Hutcherson joins Features as a writer and recipe developer for Voraciously . I have more to share about what this means for the blog, but in the meantime, let's celebrate!

    111 replies 31 retweets 594 likes
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  21. Retweeted
    Nov 11

    This Thursday’s Virtual Food-Based series with features Brooklyn Borough’s President Eric Adams (). RSVP today:

    2 retweets 2 likes
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