The system, like many, has flaws. But it's still a good gauge for innovative, high performance, high quality dining establishments. Especially for those who don't go out of their way to find the gems that won't make it to the guide for this reason or that.
@LycanGTV curious about your take on Michelin starred restaurants and the Michelin system overall. After a few years of trying them it feels like it's about ambience and service, not necessarily food.
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Michelin stars come from all those factors. Food: creativity, presentation, innovation, etc. Experience: atmosphere, service, etc. My personal experience has been that a Michelin star joint that makes me smile during the whole meal was worth it.
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