Breezy Town Pizza

@BreezyTownPizza

Seattle's other best deep-dish pan pizza

Seattle, WA
breezytownpizza.com
Joined February 2018
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  1. Pinned Tweet
    Mar 8

    (1 of many) It looks like we've gone viral for a photo of our pizza! There are a few common reactions to our (and 's pizza) that we'd like to address.

    15 replies 17 retweets 87 likes
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  2. Nov 10

    Joint statement from both of us.

    It looks like we've caught the ire of anti-vaxx extremists. While we're grateful for ensuring their followers never visit us, we’re less enthused that they’ve called for the harassment of our employees. (1/many)
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    1 reply 3 retweets 19 likes
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  3. Aug 7

    We got one of these crybabies too! If you're not vaccinated, you can't even boycott us because we didn't want your business to begin with. 😘

    I didn’t realize how heavy all those fucks were. I feel light as air now.
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    8 replies 4 retweets 21 likes
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  4. May 31

    It's been a hot minute but we're opening for dine-in tomorrow and as of... right now, you can place dine-in pre-orders on our website. Vaxxed 💉 or GTFO 😘

    4 replies 2 retweets 14 likes
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  5. May 7

    * Individual pictured may not be human.

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  6. May 7

    Hey y'all, in-house delivery is back! Visit our order page to snag some pizza, which will then be transported to your location, by one of our humans!

    3 replies 1 retweet 7 likes
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  7. Apr 1

    We've just launched our first non-fungible slice!

    1 reply 2 retweets 18 likes
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  8. Mar 9

    Coincidentally, if you have questions about our pizza (or pie questions for the more talented guests: , Kate McDermott, or ), join us at the event below with on Thursday.

    Dave Lichterman (Founder, Windy City Pie and Breezy Town Pizza) recently found himself at the center of a Twitter conversation about, you guessed it, pizza. He'll be chatting about this viral moment and more with us on March 11.
    2 retweets 7 likes
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  9. Mar 8

    Hey , we see you trying to gatekeep pizza, so we made a riff on carbonara to upset Italian grandmothers. Gates Open, Peas Come In! Mozzarella & Wisconsin Brick Cheese + White Sauce + Bacon + Butter & White Wine Green Pea + Shaved Prosciutto + Parmesan + Pecorino Romano

    2 replies 5 retweets 31 likes
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  10. Mar 8

    Finally: thanks to for sharing his love of our pizza and to for throwing stones from their glass house. And since you're all still reading: End qualified immunity.

    3 replies 16 retweets 189 likes
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  11. Mar 8

    4. At least we're arguing about pizza! That means nature is healing! • Correct. But at least argue about things you've tried.

    2 replies 1 retweet 47 likes
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  12. Mar 8

    find at Uno's, Lou Malnati's, or Giordano's. The closest relative of our pizza in Chicago is . If you think there's only one style of Chicago pizza, or even only one style of deep Chicago pizza, you're missing out on a lot of the variety that makes my hometown great.

    3 replies 46 likes
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  13. Mar 8

    • Well, first of all, the original poster confused us with our sibling restaurant, . OP ordered from us, and we make a hybrid Chicago/Detroit-style pan deep-dish pizza. makes Chicago pan deep-dish pizza. Neither restaurant makes the styles you'd...

    2 replies 27 likes
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  14. Mar 8

    3. "That's not Chicago-style pizza! This (inserts photo here) is! And I know, because I lived-in Chicago or my dad was the Empire carpet guy and/or Eagle Man or I was at O'Hare once."

    3 replies 36 likes
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  15. Mar 8

    You will see the same thing on a Prince St Pizza or any Detroit pepperoni slice. If you ordered pepperoni and are upset that it's greasy, you might want to re-evaluate what you're ordering. Fat is flavor. Pizza isn't a low-fat food.

    2 replies 1 retweet 46 likes
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  16. Mar 8

    • I don't know how a pepperoni can have a correct side up, so I'll just leave that between you and your preferred deity. The pepperoni we use has natural casing, which, when cooked causes the edges to contract.

    3 replies 53 likes
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  17. Mar 8

    2. "The pepperoni is full of grease / burnt / upside down!"

    1 reply 13 likes
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  18. Mar 8

    • It's the Maillard browning reaction. Before you say "it's not brown!, it's black!." Well, so is a good beef brisket, a perfectly crusted smash burger, the socarrat of a good paella, etc. If you've had Detroit-style pizza or Pequod's pizza, our cheese edge looks normal.

    3 replies 1 retweet 53 likes
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  19. Mar 8

    1. "The edge looks burnt!"

    1 reply 13 likes
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