Naz Deravian

@bottomofthepot1

Author of 'Bottom of the Pot - Persian Recipes and Stories' September 18, 2018 Writer, actor, food lover.

Los Angeles, CA
Vrijeme pridruživanja: svibanj 2014.

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  1. Prikvačeni tweet
    5. ruj 2018.

    My third child and my first book, Bottom of the Pot - Persian Recipes and Stories, comes out in less than two weeks on September 18th! Please help spread the tahdig love!

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  2. 3. velj

    Iranian friends, please share your top 3 favorite Persian-style sandwiches. Traditional and non. Please RT and share. Very important research being conducted here.

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  3. 1. velj

    Room for one more pot. All systems go in preparation for the prodigal nephew’s visit. Caramelizing sweet onion and chili for Calabrian-style pizza topping and pasta sauce for tonight, and fesenjan sauce prep for…

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  4. 31. sij

    REPORT: Kabab tabei (pan kabab), mashed potatoes and leftover frozen Thanksgiving cranberry sauce make for an excellent dinner and an even better school lunch.

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  5. proslijedio/la je Tweet
    27. sij

    “No high heels in the kitchen!” Some of 's gourmet grads share stories and recipes with .

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  6. 24. sij

    Reading Oliver Jones is always a pleasure. Film criticism at its finest.

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  7. proslijedio/la je Tweet
    23. sij

    congrats on your new gig! You will be fabulous, I know it. I’m a longtime fan and KCRW supporter. Please, please consider for the MBE job. He is quite simply the best morning DJ to get you rolling during the week! Raul forevah!

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  8. 23. sij
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  9. 21. sij

    I was asked by ⁦⁩ to recommend a book for their “What to Read When” series. More than ever we need to turn to books to open up our eyes and our worlds. So many fantastic and timely recommendations here.

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  10. 17. sij

    Gracias ⁦⁩ “Mi vida va prohibida/dice la autoridad”

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  11. 14. sij

    I started off sautéing the celery for khoresh karafs - celery stew and ended up adding a bunch of beet stems and greens to it as well. Keep in mind beet greens and stems are naturally salty so taste first and add salt judiciously.

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  12. 13. sij

    If you need a momentary escape - here’s a tahdig story I shared with ⁦⁩ ⁦⁩ .

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  13. 10. sij
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  14. 9. sij
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  15. 9. sij

    So many lives lost. No words left. Deepest condolences to all the families affected by this tragedy.

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  16. 9. sij

    Amir Bakery in North Vancouver has been feeding our souls with fresh baked Iranian bread for years. Heartbroken to hear two of the victims of Flight 752 are Ayeshe Pourghaderi and Fatemeh Pasavand, the wife and teenage daughter of Mr. Pasavand, owner of Amir Bakery.

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  17. 8. sij

    Last year I wrote about the Persian word “boghz” for ⁦⁩ . Our collective boghz keeps breaking with each passing day.

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  18. 8. sij

    Our whole lives. Threatened by war, lived through war, escaped war, haunted by war. It doesn’t end. It doesn’t change.

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  19. 3. sij

    My hope is very quickly diminishing.

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  20. 3. sij

    “...hope for the day when the embers that continually ignite and set ablaze the Middle East - that region that gave birth to civilization, yet has struggled so immensely to gently cradle it in its arms - finally crackle and burn off. There’s always hope”

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  21. 3. sij

    Four years ago I set out to write a cookbook about the cuisine of my birthplace Iran. Not knowing where to start I began with “rice.” A few paragraphs later I ended on this:

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