Ige Ramos

@bookchef

I don't work, only profitable hobbies.

Pasay City, Philippines
Vrijeme pridruživanja: studeni 2007.

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  1. proslijedio/la je Tweet
    24. sij

    Happy Friday! What are your dinner plans? ✨ We've been thinking about a generous plate of stir-fried noodles with squid ink (pansit choko en su tinta) from the Noodles issue 🤤

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  2. 28. pro 2019.

    The best food magazine cover of the decade.

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  3. 27. pro 2019.

    Spot on, ! Time to forage the pantry and plunder the fridge for those unused ingredients and leftovers that are destined for serious, yet delicious repurposing. Soup and fried rice are on the agenda.

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  4. 17. pro 2019.

    Close to a decade later, has Filipino food actually become “the next best thing”? | ABS-CBN News I want ⁦⁩ to read this. Thank you for noticing our food in the first place.

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  5. 15. pro 2019.
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  6. proslijedio/la je Tweet
    24. stu 2019.

    “I don’t know how to eat this” implies that no food, no cuisine is inherently bad. It leaves open a possibility that maybe, just maybe, if we learn how to appreciate it properly, we might even end up liking it. Might not be such a bad idea to start saying this in English too?

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  7. 24. stu 2019.
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  8. 20. stu 2019.

    is the tipping point

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  9. 1. stu 2019.
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  10. 1. stu 2019.

    Do you remember when you joined Twitter? I do! I’m more of a lurker than a tweet twat.

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  11. 8. lis 2019.
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  12. 23. ruj 2019.

    The food-themed, infographic exhibit, Sinag: Tracing Emilio Aguinaldo's Palate comes home to Malolos, Bulacan together with the pop-up launch of my latest book, Lasa ng Republika / Dila at Bandila, Thursday, 26…

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  13. 11. svi 2019.
    Tweet je nedostupan.
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  14. proslijedio/la je Tweet
    4. svi 2019.

    💛 Utterly brilliant piece on immigrant food, the poisoned chalice of trendiness, what gets classified as high cuisine vs cheap eats, and having to translate one's cuisine for foreign tongues (a confusion not just for the palate, but linguistically too) 👅

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  15. 20. tra 2019.
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  16. 20. tra 2019.

    White on white. Cold and crispy singkamas (jicama, Mexican yam bean), drizzled with kosher salt and clear cane vinegar. Refreshing for this agonizing heat.

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  17. 19. tra 2019.
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  18. proslijedio/la je Tweet

    😂😂😂😂 She was singing a very different tune only a few short months ago when she was desperate for my endorsement in her spectacular failure to launch a presidential campaign

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  19. 5. tra 2019.

    Mezze for lunch, washed down with the house merlot. @ McGoverns Restaurant

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  20. 5. tra 2019.
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