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Bite By Byte Retweeted
A skin-care CEO shares her times at a crazy Korean spa, beauty ingestibles & more http://fandw.me/1HOWoXh
@EmilyWWeisspic.twitter.com/Ksa3c0Bdff
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Root beer is growing up with added booze: http://www.eater.com/2015/7/21/9011575/alcoholic-root-beer …pic.twitter.com/bphSS5FkrA
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#YesPlease@ScranandScallie: Braised pork shoulder, chop & summer vegetables#scrumptiousscranpic.twitter.com/tYSM6RUflM
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Never get sick of shaved ice. Sul & Beans. Injeolmi and milk shaved ice with injeolmi honey toast.… https://instagram.com/p/5WAtMvkVpA/
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7 recipes for blueberries that are almost as easy as eating 'em straight from the pint http://bonap.it/hwwNuzt pic.twitter.com/oYBQTlfNpy
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Only 40 tickets left to Beer & Ice Cream for Charity! https://www.eventbrite.com/e/drink-craft-beer-presents-beer-ice-cream-for-charity-tickets-17355167774 …pic.twitter.com/Ah0JsmUZHd
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How to make iced tea: brew a pot of tea using 2x the tea leaves. Pour over a full glass of ice. Enjoy.pic.twitter.com/xvqUfzgeOd
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Always a teachable moment when photographer
@djonesstudio stops by@PerSeNYpic.twitter.com/ToRJzfFF27
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Some of the best food in Venice comes with a side of controversy: http://ow.ly/NMbX9 pic.twitter.com/M4FlQkpvRt
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10 obscure liquors to challenge your home bar game http://eater.com/e/8471456?utm_campaign=eater&utm_content=chorus&utm_medium=social&utm_source=twitter …pic.twitter.com/jrluHlibji
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Preparing for a barbecue today? Taking a long drive? Check out episode 2 of The Eater Upsell, feat. Michael Solmonovhttp://www.eater.com/2015/5/25/8646921/eater-upsell-mike-solomonov …
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#GuiltyPleasures premieres at 10|9c! See if we can guess yours by taking the quiz: http://bit.ly/1BlCcXZ .pic.twitter.com/nqro51l4C6
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New summer cocktail
@bestiadtla, I Am Sky:@venturaspirits vodka, strawberry syrup, cucumb… http://ift.tt/1cM2TPm pic.twitter.com/njnDFpNeRc
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Key lime pie, meet lemon meringue: http://f52.co/1HbtJsg pic.twitter.com/Iy2jMmGeUh
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Two major Southern vegetable cookbooks just hit the market — which is better? Our review: http://www.eater.com/2015/5/12/8590633/cookbook-review-hugh-acheson-steven-satterfield …pic.twitter.com/aidb5YP8av
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Truffled Macaroni and Cheese Bites anyone?
#wpcatering#cheesygood#wolfgangpuckpic.twitter.com/YxRABJTgg4
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Brunch this good is totally acceptable as dinner too. http://trib.al/GirEeNu pic.twitter.com/egKsyQ6StP
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These showstopping Chicken Tostadas were our most-popular recipe on
@Pinterest this week: http://www.foodtv.com/2x7c0 .pic.twitter.com/bO04R2Mvxk
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This is how you should celebrate the birth of the royal baby: http://f52.co/1DWRnHU pic.twitter.com/kLKvPsnklI
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