Alexandre Zanghellini

@biopraxis

Protein and metabolic pathway designer, synthetic biologist, entrepreneur (). Views are my own.

Seattle, WA
Vrijeme pridruživanja: prosinac 2012.

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  1. 30. sij

    Very proud of the work that and the DNA team have been doing at with to continue automating and scaling our DNA assembly platform for protein design.

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  2. 14. sij

    Coverage of my wife's lab at Cornell - very proud of her! Biologist’s research offers insight on molecular structures | Cornell Chronicle via

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  3. 10. sij

    I think this reaffirms my belief that enabling natural low-cal sweeteners with and is a great way to create value for consumers

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  4. 10. sij

    "customers are more interested in cutting back on sugar than replacing it with zero-cal sweetener" .... makes absolute sense to me personnally (along with avoiding synthetic sweeteners) but somewhat still unexpected

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  5. 7. sij

    The stone age did not end because we ran out of stone or because stones made our living quarters outside the cave unlivable. Instead, the emergence of new tools made the old way too expensive and irrelevant. That's why we focus at on tools to create new chemicals! (2/2)

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  6. 7. sij

    The competition from fermentation derived chemicals will eat away the financial return on the 2% most valuable portion of each barrel, and the remaining 98% used for fuel will be increasingly displaced by solar/EV. That might be the way oil will go (1/2)

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  7. 28. pro 2019.
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  8. proslijedio/la je Tweet
    11. pro 2019.

    BP is looking forward to continuing further work with , who have delivered exciting results with their unique Protein Design Technology. Our commitment to technology & a renewable future requires accessing important solutions through partners like Arzeda

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  9. 18. pro 2019.

    A 6 mile run on the beautiful Cornell campus in near blizzard conditions (it's the season in upstate NY) before a 7pm strategy meeting....life is good!

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  10. 14. pro 2019.

    .... we are facing one of the biggest challenge in moving away from petrochemistry and producing all our chemicals and materials renewably with the tools of biology to be sustainable. The technology is here, but misplaced regulations is stifling innovation (need a )

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  11. 14. pro 2019.

    | I can see the arguments but I disagree (at least for chemicals/synthetics) when you write technical innovation in the US and globally is dying a natural death, and that its low-hanging fruits were harvested 40-50 years ago... 1/2

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  12. 14. pro 2019.

    As a practitioner and enthusiast of artificial neural network, thanks for this: ANNs are "just" non-linear statistical regression machines. Causality, reasoning and model building is different. Scientists will not be displaced any time soon

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  13. 10. pro 2019.

    Proud of our team and technology at ! We continue to deliver on very challenging problems (where other techs fail), help reduce carbon emission, create value for our partner and participate in making bio-manufacturing a reality

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  14. 8. pro 2019.

    Although there are other CO2 consuming autotrophic hosts that might be better than E coli from a physiology perspective, the fact that E coli is so easily engineered coupled with making generate all its biomass from CO2 is very, very cool.

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  15. 8. pro 2019.

    This. Conversion of Escherichia coli to Generate All Biomass Carbon from CO2 . Very cool work combining manual rationale metabolic pathway rewiring with directed evolution in a chemostat.

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  16. 1. pro 2019.

    and is key to create green bioplastics with improved properties - latest piece in describes one of 's proprietary products: Excited to contribute to a more sustainable world with !

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  17. 20. ruj 2018.

    Really excited by our progress and proud of the excellent execution by our world-class team!

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  18. 10. svi 2018.

    Everybody check out this great coverage from of my wife's work on cryo-EM of Tau bound to microtubule, the protein whose disfunction is linked to Alzheimer's disease.

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  19. proslijedio/la je Tweet
    28. velj 2018.

    I reformatted our to be more digestible for people interested in pre-review journal club articles. Give it a read and tell me what you think:

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  20. 26. velj 2018.
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