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Spotted at the
@burkemuseum: check out all the different patterns on this plumage, including what looks like a bifurcation from spots to stripes on each feather!pic.twitter.com/J8L1XJs4Y0
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I’m so unreasonably pleased with my brachiosaurus, I may just share my coffee with it. (Rodent not to scale.)
#nanoblockpic.twitter.com/pg77q2AlDS
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The newly knit sweater: Blocked and folded
Merry Christmas, all!pic.twitter.com/IVtGSlOMgq
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And this evening’s entertainment at
@ipam_ucla is@FrankNoeBerlin on using machine learning for molecular kinetics. Boltzmann generators for celebrity proteins! Thanks@UCLAArrowhead.pic.twitter.com/pczaqnLvdH
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One of my favorite parts of the holidays: Edible fluid visualizations! Oh, the split pea soup was really good too.pic.twitter.com/ZISMblLtfk
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My son sends this encouraging drawing: it’s a shark-eat-shark world... and you are awesome!pic.twitter.com/6lletmHZLr
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Another spectacular sunrise on campus over Lake Washington and the Cascades.
@UW@uwcse@uwengineeringpic.twitter.com/AbDIGHOzyu
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It’s raining and I’m have to wear a fuzzy jacket to stay warm indoors. Years of hoarding pens have prepared me for this day.pic.twitter.com/PsaAawX7wK
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The unique tingling sensation is due to the compound hydroxy-alpha-sanshool. It activates somatosensory neurons sensitive to vibration. Its molecular targets include TRPV1, TRPA1, and two-pore potassium channels (KCNKs). See https://onlinelibrary.wiley.com/doi/full/10.1111/j.1460-9568.2007.05743.x?casa_token=KjU8T921FoQAAAAA%3AO2gZDUQURDYFvSXok3AggE796b5zd14KY5xYSKcccjaVHAFGpaRW4z2n_6IvW4WqdLvBT9rWksP7yA … and https://www.nature.com/articles/nn.2143 …pic.twitter.com/GMFRWJJlJz
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There are 2 words for spicy in Chinese, 'ma' and 'la'. 'La' is capsaicin (chili pepper) spicy. 'Ma' refers to the numbing sensation associated this plant: I've babied my wicked thorny Sichuan peppercorn for years, and now it's time for this season's harvest! (Neuro mechanism
)pic.twitter.com/VfrhqAzy8r
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It pays to go hiking in the rain! Check out our foraged lobster mushroom. It tasted ... dare I say ... a bit like seafood?pic.twitter.com/iHhzL8YgKt
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My son, upon learning that this narwhal ‘tusk’ is an overgrown canine tooth:pic.twitter.com/a41ybWqziM
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Found one of these in our front yard, it’s as big as my thumb and makes a cheeping noise! Anyone know what manner of beast it is?pic.twitter.com/JrKENEiJR8
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On a pristine lawn at
@NCBS_Bangalore, Science stops for nobody.pic.twitter.com/zfQOPvcRfJ
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I’m liking this new lab tradition of getting hot pot together
. Today we celebrated many things — graduations, fellowships, grad school milestones, and another school year at @UW. Here we look triumphant after conquering a tremendous quantity of food.pic.twitter.com/WOgDfZ6D9M
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Plant to Greenhouse: I think this glass ceiling is merely a suggestion.pic.twitter.com/sGVzMFjeMO
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What if you had a finger that can tap, smell, and is also a drinking straw? Active sensing by a butterfly proboscis, a straw-like appendage with mechanoreceptors, chemoreceptors, and active actuation. At the Botanical Garden in Copenhagen.pic.twitter.com/N35m0zDv8s
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How do you separate the yellow corn from the white corn? Use the kernel trick!pic.twitter.com/pyivPSaOhw
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Traveling waves in the muscles of a land snail! Visualized through a salad box lid.pic.twitter.com/EAiq0gcAWH
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