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  1. We're glad to be backing the most exciting plant-based cheese company in New York (and as far as we know, the rest of the world too....) - if you're a plant-based food company, we're investing now.

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  2. 4. velj

    Big Idea Ventures is pleased to be a marketing partner for the Future Food-Tech in San Francisco, March 19-20. Join Andrew Ive and 1,000+ senior food-tech leaders at the global gathering. Confirm your place today and save $300 with discount code BIV300

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  3. 3. velj

    Over 100 groundbreaking start-ups are set to join the networking at in San Francisco. Revealed: 16 rising stars who have the potential to transform the industry. Meet them Food-Tech. Find out more:

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  4. proslijedio/la je Tweet
    3. velj

    Thank you for the wonderful coverage on . Cell-based seafood for the win and on your plates very soon!

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  5. 1. velj

    Thank you for being part of an amazing week at BIV!

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  6. 31. sij

    Are you working at an or startup? Applications for our summer accelerator are now open! Find out more:

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  7. 30. sij

    BIV meets with to discuss plant-based innovation.

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  8. 28. sij
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  9. 27. sij

    Great session with at BIV New York

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  10. 27. sij

    Meet 1,000+ global agri-food leaders and innovators from across the supply chain, including Big Idea Ventures' Andrew Ive, at in San Francisco, March 19-20. Register by January 30 to save $300 and join the food-tech innovation ecosystem.

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  11. 22. sij

    Applications for our NY and SG summer accelerator programs are open! Check out the full benefits here: NY: SG:

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  12. 20. sij

    Andrew Ive will be speaking at the summit in San Francisco (March 19-20), on ‘Cellular Agriculture: Commercializing New Methods of Protein Production’. The early bird offer ends January 30!

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  13. 14. sij

    Calling all and innovators: applications for our summer accelerator are now open! Apply here:

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  14. It was a pleasure for Big Idea Ventures to have been invited to the High Commission Residence for an afternoon of insightful conversation over great food. We discussed the future of sustainability of food systems with Dr Mario Herrero Acosta.

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  15. It was a great day for Big Idea Ventures Asia. We had our incredible mentors from various expertise come down to the Big Idea Ventures office to provide practical advice and guidance for the startups in our first cohort.

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  16. Big Idea Ventures’ Founding Partner, , had the opportunity to moderate a thought-provoking panel at the CXO Summit on the topic of Delivering Alpha: Charting a roadmap for value creation.

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  17. Big Idea Ventures SG had the pleasure of hosting , CEO of , at an insightful and lively roundtable. We covered a wide range of topics including the importance of and what the looks like.

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  18. BIV investor, , is featured in this article discussing the rise of and . "The mock meat market is set to grow from under US$5 billion in 2018 to a mouth-watering US$85 billion by 2030." via

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  19. It was a pleasure to have had such esteemed guests visit us at the Big Idea Ventures’ startup booth at the Hello Tomorrow summit. Amongst them were actress and wellness enthusiast Michelle Saram, CEO of , , and CEO of , Mr Frederick Chew. – mjesto: Capitol Theatre

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  20. Hello Tomorrow SG was a great event that Big Idea Ventures participated in. Our Managing Partner in Asia, Christian Cadeo, along with Nicolas Morin-Forest, co-founder at one of our portfolio startups Gourmey, spoke on a panel titled “How and why we will not starve by 2050”.

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