that's malarkey, jack.... ice crystals break down cell walls... come on, man!
Mark my words: you can freeze fresh spinach. Use it wherever.
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Elaborate
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Thawing instructions: 1) Remove spinach from freezer. 2) Thaw at room temperature for four hours. 3) Carefully remove spinach from packaging. 4) Toss spinach in nearest trash receptacle.
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That's MY way of dealing with wilted spinach (I only like it fresh and raw). I grow a lot of it though, my boyfriend loves it any old way. Including wilted, thawed, and gross.
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Mr Vice President this advice runs counter to your promise of fresh leafy green for all Americans.
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Honestly guys this is perfectly viable for baking if you have an overage of spinach. Also works just fine for smoothies.
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Only if you plan on cooking it. Thawed frozen spinach is useless for salads because it gets soggy.
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