People need to begin understanding that a proper bolognese takes time, and less tomato than you’d think. It’s fun and rewarding. And that’s the message I’ll be spreading on day one of my presidency.
It takes a third of a cup of paste, the rest is chicken broth and cream. Cross me again and I'll put you in the ground
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Listen Jack, you better have at least two ground meats in there.
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80/20 beef and pancetta
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Chicken broth and cream?! Wine and tomatoes!
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I love a good Irish Bologenese, Nanna would always get the potatoes just right.
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