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beet hummus with assorted veggies + using chips to in lieu of chips or pita bread it’s 100F degrees out and needed something cooling


via @bettertakeoutpic.twitter.com/u6Zmw0FpuB
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Good morning —proud of this week’s issue of
@bettertakeout on fudging best brownies, sweet tooth, & ways to combat sugar cravings and alternative sweeteners.
Just in time for February
PS — also mention who my childhood hero was!
Read here
https://bettertakeout.substack.com/p/fudging-best-brownies …pic.twitter.com/wsFoKVsGyY
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less than a month since I started
@bettertakeout's newsletter and so far no one has jumped ship
thank you for letting me borrow your eyeballs
and frontal cortex
if only for a few minutes
pic.twitter.com/zkEUCueTCn
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motivational food these are all on
@bettertakeout’s http://instagram.com/bettertakeout
go followpic.twitter.com/M1X7VCNowu
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Happy to see people actually opening my newsletter!
If you want a weekly recipe that offers a cleaner, healthier approach to your favorite dishes via @bettertakeout sign up
https://bettertakeout.substack.com
previous issues include:pic.twitter.com/gAInpj8NGm
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Fake Meat without the IPO: on the controversy of the likes of Impossible Burger and Beyond Meat, the perks of being a cauliflower and a miso-glaze “wings” recipe all in this week’s
https://bettertakeout.substack.com/p/fake-meat-without-the-ipo …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Better Than Takeout proslijedio/la je Tweet
Cashew “ricotta” filled crepes made with
@BobsRedMill GF flour topped with grapefruit for added kick and honey



have you subscribed to @bettertakeout’s weekly
?
https://bettertakeout.substack.com pic.twitter.com/qd4ruWb3Nv
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Better Than Takeout proslijedio/la je Tweet
OBEY YOUR FOOD
via @bettertakeout gluten-free garbanzo waffles, homemade almond butter, no soy, vegan “butter” via@Earth_Balance — 1 cup of garbanzo flour — 1 cup water — 1 tbsp olive oil — 1 tsp kosher saltpic.twitter.com/dLgTsTTree
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If you’re looking for vegan, fluffy pancakes I gotchu
Via @bettertakeout https://bettertakeout.substack.com/p/a-better-way-to-brunch …pic.twitter.com/u27T4TsfVr
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if you’re subscribed to
@bettertakeout I shared my version of dairy-free Mac-n-Cheese Had it for lunch today, topped with sweet potato habanero chips for an extra crunch
Sharing it again here
https://bettertakeout.substack.com/p/ode-to-an-alternative-dairy …pic.twitter.com/2bwts1RUMs
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I just subscribed to
@bettertakeout! I read a post that almost convinced me to give up coffee... almost
https://bettertakeout.substack.com/p/better-way-to-energize …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
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Another edition of weekly stacks
GF using @BobsRedMill using vegan butter via@Earth_Balance, added chia seeds for a good dose of fiber, no sugar made strawberry “syrup” by smashing them and adding them to warm honeypic.twitter.com/7V23kn5Jz0
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Here’s my go to dairy/lactose sub. I buy raw cashews/almonds when I can find them. Do my own butters, “mik” and “cheese” Don’t want to completely leave dairy? Maybe lower your consumption, corporate veganism is clearly not the answer, less consumption. https://bettertakeout.substack.com/p/ode-to-an-alternative-dairy …pic.twitter.com/AFH22fUIq5
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A better way to slurp — cold soba noodles w/ kale & garlic, sesame seeds
PS: once you’ve cooked soba noodles, drain, then add to cold iced water + rinse them with it. It’ll give them a glossy as opposed to sticky texture.

@bettertakeoutpic.twitter.com/TEL9XUCXgi
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This week's issue is on alt dairy. In it, you'll find an easy recipe for the velvetiest, homemade, dairy-free
cheese, a take on corporate veganism and an ode to cashews written by yours truly.
Grab your chips, this is a good one.
https://bettertakeout.substack.com/p/ode-to-an-alternative-dairy …pic.twitter.com/aNwMkEdBjU
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this week's
@bettertakeout issue is on alt-dairy
don't miss out as I literally wrote an ode to cashews, personally narrate it (she speaks)
already subscribed but don't see your BTT emails? check promotions tab on Gmail and move them to your main inbox!http://bettertakeout.substack.com pic.twitter.com/YehqIa0LZw
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a better way to stack
— vegan pancake recipe that will give you fluffy “buttermilk” type pancakes without dairy/gluten— https://bettertakeout.substack.com/p/a-better-way-to-brunch … via @bettertakeoutpic.twitter.com/7ukeXNyhCT
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Better Than Takeout proslijedio/la je Tweet
a better way to slurp
for those of us with food sensitivities — soba noodles, brown rice noodles
this is my take on ”ramen”
2020 calls for more home cooking
@bettertakeout
pic.twitter.com/ZaSoRPUiOP
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Still rainy & cold — made a veggie pho using brown rice noodles, used Fysh which is a vegan brand sub for fish sauce made from tamari, seaweed, rice vinegar, wasabi. Not bad at all!
@bettertakeout
pic.twitter.com/Ck9uJz0RmH
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