The pH numbers are off. The acidic ones can’t be bigger than 7.
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Isn't 7 neutral? Also, isn't 14 the highest measure of alkalinity on the ph scale?
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Am I reading this right? Avocado 15.6 pH? Dandelion 22.7 pH?
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The most acidic of the citrus fruits are: Tangerine: pH 3.90; grapefruit, pH 3.38; lime: pH 2.40; and lemon: pH 2.30. The least acidic of the citrus fruits are mandarin, pH 11.50; orange, pH 4.35; and kumquat: pH 3.95.pic.twitter.com/suSvkRQ629
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Can you please provide the link for the research.
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What?
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Don't mislead ppl
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I don't if this may help you but checythe link. https://www.pickyourown.org/ph_of_fruits_and_vegetables_list.htm …
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Imagine touching a dandelion and having all your hydrogen ions get sucked out.
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