@monkbent it's the only way I make coffee at home these days. Another helpful hint, stir for about 8 seconds.
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@scott_sage yeah, I've been letting it sit for two minutes, with a pre and post stir. Silly me. -
@monkbent I'm sure that's how the French use their aeropress ;)
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@monkbent crap, and I have a $2500 espresso machine in my wall.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@monkbent That’s the “official” way: stir for ten seconds and press for 20-30. But there’s certainly not a right way to do it!Thanks. Twitter will use this to make your timeline better. UndoUndo
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@monkbent there’s no consensus on how you should aeropress. But trying different things is the fun part. http://brewmethods.com/?view=alpha&mobify=0 …Thanks. Twitter will use this to make your timeline better. UndoUndo
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@monkbent I’m finding the temperature to matter as well. With plunger insert, cold water to #1, add boiling to #3, then pour into chamber.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@monkbent There clearly isn’t a way you’re *supposed* to use the Aeropress. http://worldaeropresschampionship.com/recipes/Thanks. Twitter will use this to make your timeline better. UndoUndo
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@monkbent Some people count to ten.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@monkbent Depends on whether you make an espresso-strength coffee and dilute or make a full cup in the aeropressThanks. Twitter will use this to make your timeline better. UndoUndo
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