@monkbent What's your favourite Taiwanese dish?
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@monkbent So you're into the hot stuff. But are they more "Taiwanese" than "Chinese"? -
@nchia 薑母鴨 isn't hot, although I do like spicy. Taiwanese food is a mashup of traditional Taiwanese, Chinese and Japanese. Elements of all. -
@monkbent Thanks. Will look out for those dishes next time I find a good Taiwanese eatery in Sydney. -
@nchia you won't get those at a foreign Taiwanese restaurant :) They're dedicated restaurant things. -
@monkbent Yeah, doesn't look good...
End of conversation
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