Was really excited for the new döner place at the Radler, but they are way overthinking it and charging $8 http://chicago.eater.com/2015/7/20/9002907/das-the-radler-opening-menu-logan-square …
@aeazel Yeah, it should be comparable to a cheap burrito not an overwrought artisanal sandwich
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@benedictfritz Pretty much what it is in Germany. Not entirely sure why it's an upscale thing here.Thanks. Twitter will use this to make your timeline better. UndoUndo
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