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Prikvačeni tweet
"Their work is a constant reminder that we must acknowledge the contributions of the millions of enslaved Africans and their descendants who farmed, fed, cultivated, and built this nation." —
@Collycol, JBF's director of culinary community initiativeshttp://bit.ly/30ItdEsHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
James Beard Foundation proslijedio/la je Tweet
We are proud to partner once again with the
@beardfoundation in celebrating the 44th annual#BlackHistoryMonth
and honoring the contributions of Black American chefs who have shaped our food system. Tap the link to find out how you can get involved!https://www.jamesbeard.org/blog/celebrating-black-culinarians …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
James Beard Foundation proslijedio/la je Tweet
We are thrilled to announce that two of our top scoring WINE EMPOWERED students will receive a James Beard Foundation Beverage Fellowship. Thank you
@beardfoundation for this once-in-a-lifetime, generous opportunity!
pic.twitter.com/NePDsRvuIi
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
"Always use saffron with discretion," said James Beardhttp://bit.ly/3b7iSqM
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
James Beard Foundation proslijedio/la je Tweet
Look what just arrived in the mail,
@cactuswrenwrite! Thank you,@beardfoundationpic.twitter.com/lHGgr8g4h2
Prikaži ovu nitHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
James Beard Foundation proslijedio/la je Tweet
@MIXTRESSdc defines badass & empowerment. Love her work as a#femaleentrepreneur impacting communities & industry in meaningful ways. Fostering great conversations, relationships, & delicious drink & food. graduate of @beardfoundation#WEL programhttps://www.washingtonblade.com/2020/01/29/entrepreneur-goes-for-dive-bar-vibe-at-last-call/ …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
James Beard Foundation proslijedio/la je Tweet
Celebrating Black Culinarians http://bit.ly/2NSAU61 via
@beardfoundationpic.twitter.com/5TkJEB4dSI
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
James Beard Foundation proslijedio/la je Tweet
Talk about showing up on a Monday for those attending the
@beardfoundation “Owning It” event in Raleigh.pic.twitter.com/JcjLAwXgYO
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
"I think now that we have to really shift [things] and let people know that it's okay not to work 16 hours a day. Nobody's judging you.” —
#jbfa winner@nina_compton of@BistroBywater and@comperelapinhttp://bit.ly/2tgj9GIHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Follow
#jbfa nominee@ChefTRichards's recs to chow down on spicy chicken tacos, the most decadent French dip, black-eyed pea fritters, and *plenty* morehttp://bit.ly/31dgTfNHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
“It was big for me to have a network of [women] who made you feel comfortable and supported. No idea was stupid.”
@JoCanadyBrown, alum of our Women’s Leadership Programs presented by@Audi, on transforming her failed first bakery into a vibrant businesshttp://bit.ly/36D8nb3Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Boot Camp and
@BravoTopChef alum@nyeshajoyce travels ALL the time. On those rare days when she's home in L.A., she chows down on spicy wontons with rock shrimp, super crisp chicken Parm, sparkling fruit coolers, and morehttp://bit.ly/3b0mriuHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
James Beard recognized the rejuvenating power of a hearty supper, and cassoulet—with wine-braised pork and lamb shoulders, sausages, and creamy beans—was among his favoriteshttp://bit.ly/2GEPJF8
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
"There was all this opportunity to work with my neighbors, and it would be a win-win situation.”
@arockjonestown on those who have helped his community grow into a hub of culinary creativityhttp://bit.ly/31eKHZxHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
"I think it’s really important that women start owning their spaces, fighting for what they believe in, and understanding the steps to success." — 2019
#jbfa Outstanding Pastry Chef Award winner@krfieldshttp://bit.ly/2UaK3LhHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Women are the most vulnerable group in our seafood supply chains. Seafood experts
@_Postelsia explain how chefs and consumers can help bring equity to the center of the plate#goodfoodforgoodhttp://bit.ly/37LmmwUHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
James Beard Foundation proslijedio/la je Tweet
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@table81 It’s starting!@AUSineInstitute Seminar Series with Katherine Miller. First one is with@tomcolicchio and@chelliepingree in discussion with@ceboudreau#jbfimpact#votefood@beardfoundationpic.twitter.com/5t6yzFiNk2
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
To all those flavored vodka skeptics out there,
#jbfa winner@mixography has a recipe you'll appreciate: the gently infused Parkside Fizzhttp://bit.ly/2UaN0eOHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
James Beard Foundation proslijedio/la je Tweet
Happening now - our first
@beardfoundation#cruise of 2020 onboard Star Pride with Chef@alex_raij and Sommelier Daniel Stickler. So excited for the culinary events that are coming up! http://ow.ly/ILdF50y9pUb#culinary#jbf#guestchef#travelpic.twitter.com/AKOfUqTYFF
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
“It’s so superficial to just talk about food. Quality food belongs everywhere—it’s critical to our business, after all—but quality also needs to take into account inclusive restaurant spaces.” —
#jbfa semifinalist Martha Hoover of@CafePatachouhttp://bit.ly/2RYqnr8Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
James Beard Foundation proslijedio/la je Tweet
This
@beardfoundation post on culinary diplomacy includes@JohannaWonk’s insights on the democratization of eating:https://www.jamesbeard.org/blog/diplomacy-by-and-for-dinner …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
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