We couldn't be more excited to share the Restaurant and Chef Award semifinalists of the 2023 James Beard Awards, presented by ! Take a look at the full list:
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The Farm Bill includes policies and programs on everything from food security to helping historically disadvantaged farmers.
It helps shape the food we produce and sell across America. Make a plan to vote today and learn more about the bill:
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The November Beard Box is here! Sponsored by , this month's box features nuoc mau braised beef short rib and bánh tráng trộn rice paper salad and more, curated by our 2022 Fellow Jacob Trinh. Get yours today: jamesbeard.org/events/beard-h
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Our Fall Industry Survey closes on November 8. Take the 5-minute survey now and you might win two (2) tickets to a JBF event near you!
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As another year full of difficulties for the restaurant industry ends, we want to hear from you. Please take our 5-minute survey to help us create programs that can best support you in 2023: bit.ly/3TZMcoD
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Chef, cookbook author, and committee chair of the James Beard Awards is here to remind you that the entry and recommendation period for the 2023 #jbfa cycle is open until 11/30! 🥳 Watch now to learn more and visit: bit.ly/3FF35RC
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We are saddened to hear of Gael Greene's passing. A friend of James Beard, together they founded Citymeals on Wheels, feeding seniors in NYC. In 1992, she won our Humanitarian of the Year award—we are grateful for Gael's work to make the industry better for all.
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Our 2022 Fall Auction is officially open until November 11! Just in time for the holiday season, you can bid on exclusive travel packages, private dinners, luxury cookware, and so much more. Here's a sneak peek at some of the lots. Bid now: bit.ly/3Npsj8h
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(2/2) On Wednesday, 11/2 we’re partnering with and to learn more about adding plant-based options to restaurant and cafeteria menus, stemming from our participation in the #WHConfHungerHealth. Register: bit.ly/3NkiCYO
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(1/2) Friendly reminder to register for our upcoming webinars this week! First up, we’re talking about restaurant financing with InKind tomorrow, 11/1. Sign up: bit.ly/3WbAKZ3
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As another year full of difficulties for the restaurant industry ends, we want to hear from you. Please take our 5-minute survey to help us create programs that can best support you in 2023: bit.ly/3TZMcoD
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Join us on November 1 for the Restaurant Financing Webinar in collaboration with inKind. Get support with restaurant financing, understand your options when searching for the best source of capital, and more! Save your spot: us02web.zoom.us/webinar/regist
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Next in our webinar series with the (QFF), panelists will discuss how food is a medium to spread care throughout our communities. Join us on Monday, October 17 from 2:00-3:00 P.M. ET. Register now: bit.ly/3CUVV9T
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Have you ordered your October Beard Box yet? Sponsored by , order your Malaysian-inspired meal kit by 10/14 to enjoy delicious options curated by our 2022 Fellow, Shi Lin Wong: bit.ly/3EEtPB2
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Tasting Texas Wine + Food Festival is right around the corner—don't miss out on this four-day culinary experience! In collaboration with and , you can get a taste of Texas while supporting independent restaurants. Buy tickets: culinariasa.org/festivalschedu
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The October Beard Box is here! Presented by this month's box features coconut tiramisu with milo crumble and more curated by our 2022 Fellow, Shi Lin Wong. Get yours now: bit.ly/3Mjijgw
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You still have time to sign up! Join us at 1:00 P.M. ET for today's webinar about mental wellness with
Register here: us02web.zoom.us/webinar/regist
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We’re hosting a webinar on mental wellness within the culinary industry with @Optum. Find community, get tools, and learn from industry professionals by joining us on October 5 from 1:00-2:00P.M. ET.
Register here: bit.ly/3SLjwPD
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The entry and recommendation period for the 2023 James Beard Awards, presented by , is officially open! Submit your entries for the Media Awards and recommendations for the Leadership or Restaurant and Chef Awards by Wednesday, 11/30: bit.ly/3ygkETD
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We’re hosting a webinar on mental wellness within the culinary industry with . Find community, get tools, and learn from industry professionals by joining us on October 5 from 1:00-2:00P.M. ET.
Register here: bit.ly/3SLjwPD
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Additionally, we are curating the conference’s breakfast, lunch, and afternoon snack made possible by partners . #WHConfHungerHealth #JBFChefsLead
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Tomorrow (9/28), JBF is joining the Conference on Hunger, Nutrition, and Health that brings together over 600 attendees from Congress, industry, advocacy organizations, and more. Learn more about our involvement: bit.ly/3dF19gx
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The Tasting Texas Wine + Food Festival will feature four delicious days of events featuring statewide and national culinary talent. Thanks to our partners and a portion of funds will benefit the JBF Scholarship program: bit.ly/3xYnsV9
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In our #WasteNot cookbook, takes the concept of waste reduction to a new level, creating three separate meals from this herb-roasted chicken with charred broccoli recipe. Learn more at: bit.ly/3LuO45U
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Say hello to our latest Beard House Fellows: Jacob Trinh, Olushola Wadley, and Shi Lin Wong. Thanks to partners like , we're able to transform the Beard House into a hub of professional development for talented emerging chefs: bit.ly/3LBGTJc
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To further support our mission to champion gender equity in the industry, we’re partnering with and their #BumbleIRL series to host events at women-owned restaurants nationwide. Check out the next event at in Harlem on 9/20: bit.ly/3eQdHSh
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With alternating layers of spicy, scallion-laden kimchi and melty Havarti, you get the best of both worlds with this kimchi grilled cheese sandwich.
Get the breakdown of chef Ron De Guzman's delicious recipe at bit.ly/3eJVHc4
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Today, we are proud to announce the 20 participants in the 2022 Women’s Entrepreneurial Leadership (WEL) program. Check out the next WEL classes!: bit.ly/3Dk0ew4
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We visited the historic Beard House to catch up with #BeardHouseFellow, Tonii Hicks to discuss the inspirations from her Beard Box meal kit, presented by and made possible by ! On sale through 9/13, purchase yours now: bit.ly/3qof3Gv
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Taste America, presented by , shines a light on the chefs and independent restaurants at the heart of our communities. Check out if Taste America is coming to a city near you! bit.ly/3wR0MWyet
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This month’s Beard Box, a curated meal kit made possible by our sponsors including , was developed by #BeardHouseFellow Tonii Hicks. Buy your kit now: LINK #OpenForGood (📸: Clay Williams) bit.ly/3B97MAB
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Chicago! Catch #jbfa winner as she hosts Prost in the Park for , sponsored by our partner . Buy your tickets: bit.ly/3CrqJzf
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The Healthy Meals, Healthy Kids Act 2022—is moving forward in the House of Representatives and we need your support. Learn more about the bill and call your members of Congress:
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Join us for a virtual panel series with @queerfoodfoundation. Visit us02web.zoom.us/webinar/regist to join the conversation Monday, August 22nd, 2022 2-3pm EST.
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Today is #NationalNonProfitDay and we want to celebrate YOU. Thanks to your contributions, we have been able to host 100+ industry support webinars, awarded nearly $9 million in scholarships, and more! Donate now: bit.ly/3pmKUGO
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#ICYMI the James Beard House Fellows Program sponsored by is back and better than ever. Applications for the 2022-2023 cohort are closing THIS Sunday, August 21! Apply now: bit.ly/3c5QpGS
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Tune in to tomorrow, August 13 at 2:30 P.M. ET, for broadcast of the 2022 James Beard Awards, presented by ! Join us in recognizing the exceptional achievements of the nominees and winners helping to shape the future of our country’s culinary industry!
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The Legacy Network, founded in partnership with , trains emerging leaders across the culinary industry and connects them with future generations of excellence. Click here to learn about our 2022-2023 class: bit.ly/3p3fV2s
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We’re back at the Beard House to catch up with #BeardHouseFellow Adijatu Jalloh! Watch as she shares what inspired her Beard Box, made possible by our partners, including . Purchase the box before sales close on August 9!: bit.ly/3Sk6Yz4
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Watch to relive some of our favorite 2022 #jbfa red carpet moments with nominees and winners as they share what they were excited for, made possible by our sponsors, including and . Save the dates for our 2023 Awards events: bit.ly/3Brt8d1
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Have you checked out our 2022 Summer Auction? Bid on exciting travel destinations, VIP winery tours, and more until 7/31. All proceeds will support our programs that work to create a more equitable and sustainable future. Start bidding: bit.ly/3uWGMkd
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The Beard Box is back! This month’s Beard Box, a curated meal kit crafted as part of the James Beard House Fellows program, presented by , was developed by Adijatu Jalloh. Check out the menu and buy your kit now: bit.ly/3OFhfDh
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