Tackling the big questions tonight: how do you get 148g of tomatoes into 100g of sauce? Tomatoes don't lose weight when smashed up.pic.twitter.com/F0U6iAo3sp
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Listen, mate. If it was a beer question, I'd bow to your knowledge. But show me your sauce credentials.
Keeping my sauce production credentials under wraps. Where they belong.
Stewart is right. Stick to football Collins
Did The Sunday Times do a tomato training course I missed? :)
Yes. It included an explanation of the technique called 'reduction'.
Ah, they were the experts at that.
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