James Spencer

@basicbrewing

Host of Basic Brewing podcasts and home brewing DVDs.

Northwest Arkansas
Joined April 2008

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  1. Retweeted
    24 hours ago

    Do yourself a favor - go listen to 's interview w/ about his book "Arkansas Beer"

  2. Sep 28

    Pair with blood sausage and my wife’s disapproving facial expression.

  3. Retweeted
    Sep 27

    In the past, a brewer couldn't sell directly to the public without being a "bonafide eating place."

  4. Sep 27

    Just posted Basic Brewing Radio: Arkansas Beer

  5. Sep 27

    That’s the biggest fermentation bucket lid I’ve ever seen.

  6. Sep 26

    This batch of sauerkraut is delicious and potent. I’m gonna eat another batch and audition for the symphony lower brass.

  7. Sep 26
  8. Sep 26

    Fresh sauerkraut with red onions, garlic, capers and Polish sausage.

  9. Sep 26

    After ten days, my sauerkraut is done. Very tart.

  10. Sep 24

    So far, I like The Orville better than the new Star Trek.

  11. Sep 24

    Star Trek Discovery: commercial and lens flare overload.

  12. Sep 24
  13. Sep 23
  14. Sep 22

    Perplexed at all the pockets on my shirt until I realized they’re just man-boob camouflage.

  15. Sep 22

    Chilled to 50F and pitched Imperial L17 Harvest. Will let temp rise naturally in 70F basement.

  16. Sep 22

    Brewing my version of an American Pilsner. Chilling with ice water and pond pump.

  17. Sep 22

    Great step-by-step instructions by Steve on starting a cyser.

  18. Sep 22

    Just posted Basic Brewing Video: Hop Stand Cascade Pale Ale (behind scenes clip at end)

  19. Sep 21

    15-Minute "Saison" finished at 1.010. Delicious!

  20. Sep 21

    Here come the habaneros.

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