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When you think BBQ you only think meat? Not all of the myriad of things that come with a good BBQ meal? Loaded potato? Coleslaw? The incredible variety of fixins, sides, and deserts you will find at a good BBQ place is outstanding.
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Italian-American food is a good example of that. Coming mostly from pretty poor areas of southern Italy and seeing the abundance here in America, the immigrants adapted their recipes to create what we think of as "Italian" food.
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Correct answer was sugar
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Or availability and cost. Nearly all forms of world cuisine are adaptations to what’s available and affordable. So the answer is corn syrup. That is our essential contribution.
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