Stingy crank
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What's the rule? 25%?
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It isn’t for good service or effort right now. It’s “I’m glad you’re here—thanks”.
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Dude... anytime you get anything from a full service restaurant you should tip. Because that's how they pay their bills.
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How about we pay all food service workers a living wage and nix the everyday tipping culture?
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Agree
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I've been giving 20-25% for takeout orders. Trying to keep the little local restaurants afloat
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Tipping 100% of the total of carry out. I want these places to make it.
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Agreed.
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The tip also goes to the folks who prepped it. Go work for a bit in the food service industry. Or make your own food all the time.
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What? In what world does a tip go to the back?
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