In other words, we only eat good bagels
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I hate when I agree with you but I completely agree
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"If you're toasting a bagel, you've admitted that the bagel has failed." True, but when dealing with a failed bagel toasting nearly always improves it. (As we ex-New Yorkers know only too well.)
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Yep. This is why I put ketchup on nearly everything in college.
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This take is a little overcooked
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But so many bagels HAVE failed.
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Toasting has two, very limited roles: (1) day-old bagels; and (2) breakfast sandwich bagels. Otherwise, no toasting. Hell, I don't even want them sliced - I tear them in half then put the cream cheese in the middle. Then again, virtually every bagel here in VA is a "bread donut"
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Don't toast a day old bagel. Put it in a ziplock bag and microwave it for 10 or 15 seconds. Warm, still a little crunch on the outside and nicely soft on the inside
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Given a prevalent culture of “scooping” bagels and inventions such as the “flagel,” I reject all condemnations of my toasting a whole bagel and putting delicious melty peanut butter on it.
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Why do you hate melted butter?
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