barismo

@barismo

roasting & sourcing updates. follow , , , for retail store and service updates.

Woburn, MA
barismo.com
Joined January 2009
309 Photos and videos Photos and videos

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  1. Jan 9

    Online now, available in stores midweek. Read the extensive writeup at

  2. Jan 9

    Our first coffee ever from Thailand is here, Doi Pangkhon. From the far north mountains, Kenya-style washed, dried on raised beds.

    6 likes
  3. Jan 5

    Read up at . We're proud of what we pay producers, and think you'll find the results are worth it.

    2 likes
  4. Jan 5

    Our Sourcing Transparency Report is live. Read & connect the dots between what we pay at origin and what you pay in the café.

    1 like
  5. 22 Dec 2016

    This is his horse, Paloma.

    1 like
  6. 22 Dec 2016

    Ciro was the only producer to have 2 lots score in Top 10. Uses greenhoused drying beds, keeps rain off coffee while allowing max airflow.

    2 likes
  7. 22 Dec 2016

    We'll have his coffee here in a few months. His wet mill; no water shortages here, 20-24hr ferment followed by 5-7 washes till it runs clear

    1 like
  8. 22 Dec 2016

    Good morning! Last minute coffee? Order online by 11AM and we will get your coffee on the roast schedule and ship today.

  9. 21 Dec 2016

    Glass travel mugs from KeepCup shelved and tomorrow . Use it and get a loyalty discount.

    2 retweets 1 like
  10. 20 Dec 2016

    Plenty of sourcing followup next week, samples arrived from for evaluation. Lots of these over the coming months.

    1 like
  11. 20 Dec 2016

    Another look from Acevedo (picture thanks to David @ ). After today, headed to San Agustín and will have more updates.

  12. 19 Dec 2016

    Lots of coffee going out the door today. Still time left to place an online order to ship on Thursday.

    1 like
  13. 19 Dec 2016

    These trees are the Colombia variety (variety is named after the country itself). Popular for disease resistance and high yield. Dense.

    2 likes
  14. 18 Dec 2016

    In Acevedo thru Wednesday cupping to judge a regional competition for producers. This is where we cup. Tasted 29 yesterday, narrowed to 12.

    1 like
  15. 18 Dec 2016

    More from Finca La Acacias yesterday. Raised drying has many advantages, including keeping chickens off your coffee.

    3 likes
  16. 18 Dec 2016

    On Tuesday, we cup the 10 best lots and select a winner for the Acevedo Cup. It’s a lot of samples — this is Eduardo, who roasts them all.

  17. 18 Dec 2016

    Another 29 coffees today, narrow to 12 again. Those 24 lots selected between 2 days re-cupped Monday to narrow contest to 10 lots.

  18. 18 Dec 2016

    New wet mill on left being built next to the old. New mill will give better capacity for flotation tanks to skim lower density coffees.

  19. 18 Dec 2016

    Internet access again, in Acevedo, Colombia this morning. Finca La Acacias, run by Wilmer & Monica Cuellar.

    1 like
  20. 17 Dec 2016

    Good weekend for checking out a new coffee. Pacamara Single Bag Lot (Guatemala) & Kochere (Ethiopia) both new & !

    2 retweets 3 likes

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