Barb Stuckey

@barbstuckey

Professional food inventor & taster, restaurant guru/goer, wine lover & trend tracker. EVP Mktg at Mattson. Follow my book at

San Francisco, CA
Vrijeme pridruživanja: ožujak 2009.

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  1. 25. lip 2013.

    I'm hiring! Consumer Insights professional at Mattson Technology - San Francisco Bay Area

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  2. 4. tra 2013.

    May Roger Ebert rest in peace. He was gracious enough to let me use one of his beautiful quotes for TASTE . He'll be missed.

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  3. 3. tra 2013.

    The SCENT of olive oil may provide satiety benefits independent of fat content. Another reason to love it!

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  4. 1. tra 2013.

    Sugar, salt, & fat might be the cause of obesity in the same way that cars are the cause of traffic accidents.

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  5. 25. ožu 2013.

    Lets do Caskhouse instead... 24th @ Vicksburg. Limited menu but not as fried & burger heavy as Zoe's

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  6. 14. ožu 2013.

    Green nutrition labels lead consumers to think food's healthier. That must be why white + green is the new black.

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  7. 7. ožu 2013.

    RT : "Taste without "umami "is like the Jackson 5 without a brother" - on little-known 5th taste, umami

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  8. 7. ožu 2013.

    How "secret" is a menu when it hits before it hits the market?!?!

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  9. 27. velj 2013.

    TASTE is short-listed 4 IACP book awards. HONORED 2 b in category w/Marion Nestle & Tracie McMillan. I have NO chance of winning. OK w/ me!

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  10. 26. pro 2012.

    NYTimes' Pete Wells names Mission Chinese Food () NYC's (!) most exciting restaurant of 2012!

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  11. 26. stu 2012.

    Is retro-nasal aroma (i.e. post-bite “swallow breath”) intensity related to how satisfied you are after eating?

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  12. 31. srp 2012.

    Glad wrote about the science of taste & smell! A few errors show a lack of true comprehension, tho'. She shoulda read TASTE!

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  13. 18. srp 2012.

    Read about Mattson in Popular Science!

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  14. 9. srp 2012.

    Nestle is exploring "bubble science" to optimize food & bev flavor & texture. I wanna project on the Vomit Comet!

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  15. 3. srp 2012.

    New rsch from Spence says consumers match round shapes w/sweet tastes & angular shapes w/bitter. Imp 4 pkg development!

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  16. 3. srp 2012.

    Newly issued patent enhances flavor of bevs using acoustic waves. Apparently can tame bitterness & enhance good flavors

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  17. 12. lip 2012.

    Great article in@Wiredscience about the science behind tomato flavor:

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  18. 6. tra 2012.

    Spence's work proves that a bkground soundtrack can modify food taste. Prediction: music & food pairing resto meals!

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  19. 1. tra 2012.

    Best April Fools food hoaxes captured here: Spaghetti Harvest, Taco Liberty Bell, & Left-handed Whoppers,

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  20. 13. ožu 2012.

    Can't imagine the 90 min wait at RedBarn would've been=to the crave we satisfied tonight at Yakitori Totto w/o a rez

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