"The amino acid profile of raisins indicated that of the 2.9g amino acids per 100g dry matter of raisins, arginine was present in the greatest concentration (25%), followed by proline and glutamic acid."
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"The amino acid profile of raisins indicated that of the 2.9g amino acids per 100g dry matter of raisins, arginine was present in the greatest concentration (25%), followed by proline and glutamic acid."