Does anyone else tap the center of the tab before opening a can of soda?
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Replying to @anyharder
Something something it doesn’t foam as much when you do that
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Replying to @derivativeburke
Exactly! But that can't possibly be the case. I wonder how this idea got in our heads.
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Replying to @anyharder
Apparently you can shake gas bubbles to the top which reduces the chance they have to push past the liquid to get out. https://recipes.howstuffworks.com/question602.htm pic.twitter.com/oSsaatQszO
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Replying to @anyharder @derivativeburke
I'm pretty sure I did the science at some point! Take two cans, shake them both up, then tap only one of them and open both over a sink.
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Maybe we could directly observe this by doing the same thing with, say, a Corona bottle or something else that comes in clear glass?
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Ok but in someone else's kitchen ;)
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