What happened to the cook who never made a creamy salad dressing? They had to live with a lifetime of vinaigrettes.
what about the cook who forgot mustard in the vinaigrette? Lacking a surfactant, the vinegar ran off the hydrophobic greens.
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These jokes are making me all emulsional.
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oh, right, jokes. I knew my tweet was missing something. Pretty cool about mustard being a surfactant though.
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Also helps stabilise the colloid in mayonnaise.
End of conversation
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