"These are the best French fries you've ever made." "That's because I used @TheFoodLab's recipe." /cc @nelson
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@avibryant@TheFoodLab@nelson blanch then double fry. No freezer this time. Also 3x rinse to remove starch, per Balthazar.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@avibryant@marcprecipice@nelson Slowly heating doesn't really work very well. Need to give starch time to recrystallize for proper crisp.Thanks. Twitter will use this to make your timeline better. UndoUndo
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