Any suggestions for a first sous-vide (and recipes)?
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Replying to @mlmanapat
@mlmanapat I like my nomiku but sounds like anova is also good. Probably not a ton of differences.2 replies 0 retweets 0 likes -
Replying to @avibryant
@avibryant@mlmanapat I actually just got an Anova because it was on sale. *Way* quieter, circulator seems more powerful than the Nomiku1 reply 0 retweets 1 like -
Replying to @ebroder
@ebroder@avibryant and apparently it has bluetooth? (which i require of all my cooking instruments)1 reply 0 retweets 1 like -
Replying to @mlmanapat
@mlmanapat@avibryant There's one model with Bluetooth, one (newer, more expensive) with Wifi. We got the former1 reply 0 retweets 0 likes -
Replying to @ebroder
@mlmanapat@avibryant It still has controls on it though (which was a dealbreaker for the new Chefsteps Joule for me)1 reply 0 retweets 0 likes -
Replying to @ebroder
@mlmanapat@avibryant Oh right - the lack of a giant transformer brick is also a decided plus on the Anova.1 reply 0 retweets 1 like -
Replying to @ebroder
@ebroder@mlmanapat as for recipes, I've been enjoying recently doing pork shoulder in spice rub then crisp it up for carnitas.1 reply 0 retweets 0 likes
@ebroder @mlmanapat kinda like this: http://recipes.anovaculinary.com/recipe/sous-vide-carnitas-tacos …
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