@avibryant What're you doing with them? Tea? Soup?
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@rdallasgray soup, pesto, on pizza, sautéed with garlic, … -
@avibryant You need to blanch them first, right? Are they good? I collect wild garlic, dandelion etc but I've thought nettle wd be bland ... -
@rdallasgray yes, blanching removes the sting. They’re great - like spinach with a bit more acid. -
@avibryant I'm going to give it a try. Thanks!
End of conversation
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@avibryant That face!Thanks. Twitter will use this to make your timeline better. UndoUndo
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