(Bought a fast food thermometer, now must measure ALL the temperatures. Also: better spatial resolution cause I can take 20+ readings).
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@avibryant which one? -
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@avibryant After all, boiling water is mostly just a way to create a constant temperature heat bath with low tech equipment. -
@arsatiki I make a lot of use of sous vide, but potatoes are one of those things I truly prefer at a higher temp.
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@avibryant Huh? Is that like a culinary axiom? Fermat's last mashed potatoesThanks. Twitter will use this to make your timeline better. UndoUndo
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Thanks. Twitter will use this to make your timeline better. UndoUndo
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@avibryant Not quite true. You can sous vide potatoes at 83 °C.Thanks. Twitter will use this to make your timeline better. UndoUndo
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