Ok. This dumb anaemia keeps rearing its ugly head, and feedlot American beef sucks for both me and the cows - it's no match for wild Aussie kangaroo in terms of absorbable iron content and happiness. Who do I know who hunts deer in California?
Yeah, I'm already down with chicken hearts (I think, just bad at cooking them). Need to buy and get better at cooking chicken livers.
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Eat chicken livers on skewers at Comal, Berkeley. They’re the best. Then re-create that dish at home. Not too difficult. Use goose fat or grass fed butter to fry them (high temp, and fast, so they’re still soft inside). I recommend adding gochujang and chipotle to the sauce.
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