Today, lunch was Lefty’s Cheesesteaks & Corned Beef Eggrolls.
So good. Despite being from Michigan, the cheesesteak was the best I’ve had in a while, with a bite reminiscent of Philly. I was kinda shocked. Is it the bread? Thinness of the ribeye slices? The cheese?
It was good.
Conversation
The corned beef eggrolls are what people call “a revelation”. Upfront, you have a standard bite into a fried shell. At the back, though, the corned beef flavor spreads through your mouth and pulls a smile across your face. Reuben dipping sauce is a masterful touch.
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We both agreed they’re missing an opportunity to include sauerkraut, but so good as is. Do you accept the wonderful or try and make it more wonderful?