¿Inga? ¿Pepeto? ¿Paternas? De dónde sos y cómo le llamás a esta fruta? Where are you from and what do you call this fruit?pic.twitter.com/1UoiBsQ7sW
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You open them and inside are these fluffy puffs that are like cotton candy. Sweet and melt in your mouth. Delicious. (This one’s overripe.)pic.twitter.com/DnFKOLhASn
There’s a black/brown/green bean inside each cottony fluff. Some people cook that down, others don’t. Do you?
Oh and @PalmTreesnGz and I have established that this is not guaja (also called liliaque). Those are different.
I've heard/seen guama or guaba (not guava - I often got it confused as a kid lol).
Wow. Where do they call it guaba?
Both my parents are Colombian - fairly certain my maternal abuela called it guaba.
That’s so dope! Wish they were easier to find the in the US 
We just got granadillas...and just saw maracuyá in Toronto - but it's not quite the same 
We have delicious mburucuyá here in LA... people brought good seeds with them from home.


.....me with the fruit every time I'm anywhere down southpic.twitter.com/wlk5qmaBS1
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