I've tweeted some about who dominates food writing in LA -- why it's misrepresentative of the city and a disservice to readers.
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It felt good to write about food in this way, and to have an awesome editor who totally got what I was doing here.http://laist.com/2017/07/21/sabores.php …
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I'm eager to read more writing about food in LA that doesn't exoticize what's normal for non-white eaters. Link me when you see it :)
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Link?
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Uffff! Qué delicioso se lee todo!! Ayer aprendí q en Guatemala también comen hormigas: aquí le llaman Sompopos de Mayo y son como Chicatanas
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