Especially frustrating because the way latina women think about food is marvelous. Good departure from the way latino men think about it.
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But all-white editors at food magazines lump latina women and latino men into one category. One gets ignored; the other gets published.
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All-white food editors then get to tick off whatever diversity standard they created. But what they're doing is protecting the status quo.
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Readers also miss out. The ways that we know food is lightyears ahead of your foodie fav. But effectively silenced.
End of conversation
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What makes you say that? Is it because editors don't hire Latinas to write about food?
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