I just... umm... "jalapeño-induced hostility." (Also there is no reason whatsoever to capitalize jalapeño it's not a proper noun.)pic.twitter.com/aUwJMilLrq
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I just... umm... "jalapeño-induced hostility." (Also there is no reason whatsoever to capitalize jalapeño it's not a proper noun.)pic.twitter.com/aUwJMilLrq
"...that curry isn’t doing you any favors." Curry. Jalapeños. Habaneros. The writer is basically maligning all non-white food.pic.twitter.com/gZUz2tCWrh
Here's part of the paper, which cites many limitations with the spicy foods studies. This explains why it shouldn't be applied in the US:pic.twitter.com/sSUKcESmEU
So basically Tom used a study out of context to shame non-anglo foods/people.
* dashes on more achar and some scotch bonet*
Hmm. At least it doesn't make people genocidal like bland food. ¯\_(ツ)_/¯
Mayonnaise induced wars.
he is what? and who is she talkin about
White, author.
oh ok thank u
Is this a April Fools story? Can't be a real one.
I grew up in NM, where spicy is life, but we're pretty laid back people here.
*aggressively pours harissa into everything*
Omg....
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