I just saw someone get chopped on Chopped bc they "overcooked" their meat. Yet every black/latinx/native person I know eats meat like this.
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we don't eat bloody meat in Argentina, period. It has to be perfectly done and juicy.

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the best steak I've ever had was at an Argentinian steakhouse in SF years ago. It was sublime -
not just juicy but ridiculously tender. I've had nothing like it since.
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perfectly done with a dash of coarse salt (sal parrillera) at the end. Sometimes I enjoy chimichurri on it.
End of conversation
New conversation -
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right. I think Argentinian steaks are also aged longer than most of what passes for "steak" in the US
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