I just saw someone get chopped on Chopped bc they "overcooked" their meat. Yet every black/latinx/native person I know eats meat like this.
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I know I'm just thinking of different meat styles
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It like an Argentina steak is still well-done compared to a US steak, which typically isn't.
@ChristinaToms -
we don't eat bloody meat in Argentina, period. It has to be perfectly done and juicy.

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the best steak I've ever had was at an Argentinian steakhouse in SF years ago. It was sublime -
not just juicy but ridiculously tender. I've had nothing like it since.
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perfectly done with a dash of coarse salt (sal parrillera) at the end. Sometimes I enjoy chimichurri on it.
End of conversation
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