I just saw someone get chopped on Chopped bc they "overcooked" their meat. Yet every black/latinx/native person I know eats meat like this.
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You wanna eat a bloody steak? That's cool but how do we begin to make some room for non-white people who like to cook/eat meat all the way?
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*fellow journalists, especially white journalists, please don't lift my thread to write something without crediting me thanks
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i think it probably has something to do with whether or not that culture domesticated cattle. for instance, i'd bet that
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Can you share the rest? I'm honestly curious.
@darealswizzle -
Herding cultures have a snout to tail philosophy & are more understanding of the nature of blood. Not just Western, see Maasai
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you can get raw/rare meat at many Asian and African restaurants and I'd be shocked if no indig grps in the Americas ate it.
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I hear you, but we're not going by Inuit or Ethiopian standards...
@relreads -
maybe not, but it's worth considering why sushi and ceviche are Japan and Peru's most lauded culinary exports.
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fish?
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Point is there IS a tradition of cooking beef in SA countries that are big consumers of xclnt quality beef. -
Note: grassfed beef is well marbled, that means it can withstand a bit more cooking without drying out.
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while I understand the general idea and food culture needs to diversify but many examples aren't.. accurate?
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sorry, just... ground meat is almost always supposed to be cooked all the way through in Western/white cooking
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the English cook their meat much more than the French and American standard, for example
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your point is valid (obvs don't need me to tell you that) but it's couched in a lack of understanding about food culture
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I've grew up on well done steaks and now go with rare steaks. I just think it's tastier. He dicho.
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it's weird too because those people also say meat is all about the seasoning. So
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Based on some quick Googling, this trend towards very rare (even by French standards) meat is being pushed mainly by restaurants.
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...I know people (of all backgrounds) in their 50s and 60s now who still refuse to eat any meat that isn't well-done and believe it's unsafe
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It's also very modern, because until very, *very* recently, rare meat was dangerous to consume. Ubiquitous refrigeration helped, but...
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