I just saw someone get chopped on Chopped bc they "overcooked" their meat. Yet every black/latinx/native person I know eats meat like this.
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There are cultural and historic reasons for why some people eat meat that's well-cooked. But it's super frowned upon by elite white culture.
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I feel like a pariah asking for a well-done steak or a well-done burger at a restaurant. It's GROUND MEAT for gawd's sake how sacred is it?
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Who sets this rare meat is good meat standard? White people, right? Was it the French specifically?
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You wanna eat a bloody steak? That's cool but how do we begin to make some room for non-white people who like to cook/eat meat all the way?
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*fellow journalists, especially white journalists, please don't lift my thread to write something without crediting me thanks
End of conversation
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Story of my life -- growing up with white kids who were like, "why does your mom overcook the meat?" (Because it's good?)
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my family is cambodian we eat our steak a little rare but my parents were peasants.
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grew up with well done but way underseasoned meat-- the seasoning makes a huge difference here too!
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