Like argentines are known to have the best steak or whatever they don't serve it bloody. It's well cooked. And it's damn good.
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Ever had a Mexican taco? Again: the meat is WELL DONE. It doesn't drop blood. It grosses me out thinking that it would.
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Same thing with an Indian taco. The meat is delicious and (surprise!) well done. Just like Navajo mutton... again, it's well done.
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Every black barbecue I've ever been to? The meat is well done. Perfect potato salad. Perfectly cooked meat.
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There are cultural and historic reasons for why some people eat meat that's well-cooked. But it's super frowned upon by elite white culture.
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I feel like a pariah asking for a well-done steak or a well-done burger at a restaurant. It's GROUND MEAT for gawd's sake how sacred is it?
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Who sets this rare meat is good meat standard? White people, right? Was it the French specifically?
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You wanna eat a bloody steak? That's cool but how do we begin to make some room for non-white people who like to cook/eat meat all the way?
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*fellow journalists, especially white journalists, please don't lift my thread to write something without crediting me thanks
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So first of all your mom is amazing i love her outfit. But Anthony got this one wrong.
@selfagencyThanks. Twitter will use this to make your timeline better. UndoUndo
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Don't tell that to my Chicano beer critic
@foxflores, who's been a butcher for 35 years haha. Nevertheless:





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they call me
#TheButcher



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you are still a butcher? Where?
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Gelsons !
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I like my beef still mooing, but the thought of pink chicken freaks me out.
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Cause that's dangerous!
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And nauseating. And I eat sushi and steak tartare. Chicken: no effing way.
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i never thought about it but you're right
this rare steak business seems to be a white thing. i also don't like rare steak lolThanks. Twitter will use this to make your timeline better. UndoUndo
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