I mean, I was never into @Rick_Bayless to begin with. But now, after this interview with @TheSporkful? I'm done. http://www.npr.org/sections/thesalt/2016/03/22/471309991/when-chefs-become-famous-cooking-other-cultures-food …
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Replying to @aurabogado
There's a lot but... I was stunned that
@Rick_Bayless claims that he's the subject of racist attacks. I just. I can't.2 replies 3 retweets 8 likes -
Replying to @aurabogado
Like, this is
@Rick_Bayless. The white dude that makes mediocre Mexican food and gets paid a ton of money. Money that actual Mexicans can't.3 replies 9 retweets 18 likes -
Replying to @aurabogado
Over and over again,
@Rick_Bayless says that people, but very few of them, but that people are being racist. Against *him*. smh smh smh1 reply 7 retweets 11 likes -
Replying to @aurabogado
And, when
@TheSporkful asks@Rick_Bayless if his success is due to his whiteness. Bayless pauses forever and goes "Never thought about it."2 replies 6 retweets 10 likes -
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Replying to @aurabogado
"But don't you think being white and cooking Mexican food in a country that routinely discriminates and deports Mexican is an advantage?"
1 reply 7 retweets 7 likes
"Not at all. People of color are racist against *me* because I'm white it's really unfair and needs to be stopped because I'm the victim."
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