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I don't get it. Why won't the New York Times let a Mexican or Mexican-American person wrote about Mexican food?
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Or let any person write about Mexican food that is actually Mexican? Instead we get pea guacamole recipes and Fany Gerson stories.
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@aurabogado Meanwhile, non-white street paleter@s get mad harassment from cops. Waiting on a gourmet story about them...Thanks. Twitter will use this to make your timeline better. UndoUndo
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