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I just... The New York Times is writing about Fany Gerson in Mexico City. A white woman who lies about where she's from to fit in?
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I don't get it. Why won't the New York Times let a Mexican or Mexican-American person wrote about Mexican food?
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Or let any person write about Mexican food that is actually Mexican? Instead we get pea guacamole recipes and Fany Gerson stories.
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