If you knew anything about Peru, you wouldn’t be using habanero. You’d be using ají amarillo. But it’s not just about the inaccuracy of your hideous recipe. It’s about the claim that we “love when things are really hot in (our) lives.”
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That claim is stereotypical and it’s deeply offensive. People who watch your little show, and somehow know less about South America than you, hear your xenophobic remarks and count them as truth. Do better, dude. Do better.
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Calm down. I lived for awhile in Brasil and LOVED feijoada and paozinhos. I don't recall food being terribly spicy, but there are bigger issues these days.
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Oh, you visited South America, Becky? As someone who’s actually from there, I can assure you that the only person who needs to calm down here is you.
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And her name really is Becky!!



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Yes, Denise. It is.
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Was going to dare anyone to find spicy food in Santiago. The only place I did was an Indian place and I had to beg them to kick it up.
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whoa. where was this said?
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Maybe he so white that he thinks sofrito from Colombia or Ecuador is hot.
Nah, for real tho, this is absolutely playing into the spicy hot Latina thing. Grooooss.Thanks. Twitter will use this to make your timeline better. UndoUndo
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