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  1. proslijedio/la je Tweet
    31. sij

    Gavin McIntyre, Co-Founder, will host a roundtable at in San Francisco: 'Make-A-Steak: Creating structure and texture for whole cut products' Join the innovation ecosystem this March:

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  2. proslijedio/la je Tweet
    3. sij
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    New story up today in the : High-tech alt-meat companies are looking beyond plant proteins and cultured animal cells to the fungus kingdom. Koji salmon!

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  4. proslijedio/la je Tweet
    6. ruj 2019.

    Yesterday we launched Alast Food Co which aims to help plant and cell based meat companies around the world grow whole muscle cuts of meat. (Like bacon, steak, and chicken) 🥓 🥩 🐓 My thought process in creating Atlast 👇 cc

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  5. proslijedio/la je Tweet

    Are mushrooms the secret ingredient for a realistic plant-based steak?

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    The company, Atlast Food Co., will be based at Ecovative’s Green Island headquarters to start, and will be looking for capital investment and an expansion of its management team before the end of 2019.

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  7. proslijedio/la je Tweet
    5. ruj 2019.

    . launches spinoff company Atlast Food to create mushroom scaffolding for meat alternatives:

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  8. proslijedio/la je Tweet
    5. ruj 2019.
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  9. proslijedio/la je Tweet
    5. ruj 2019.

    How do you grow a plant-based steak? Turns out the answer isn’t plant-based at all. Learn how 100% pure mycelium from gourmet mushrooms will bring whole-cuts of plant-based meat to your dinner table:

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  10. 5. ruj 2019.
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